DOMAČE SVJETLO - Beer Recipe - Brewer's Friend

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DOMAČE SVJETLO

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45.05 liters (fermentor volume)
Pre Boil Size: 43.06 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: SAŠA VIDA
Rating:
4.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday September 15th 2016
1.060
1.011
6.4%
33.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 59.4%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 21.8%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 9.9%
450 g Finland - Crystal Malt 100450 g Crystal Malt 100 35 38 4.5%
450 g Finland - Crystal Malt 50450 g Crystal Malt 50 35 19 4.5%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Brewer's Gold40 g Brewer's Gold Hops Pellet 9 Boil 60 min 18.13 20%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 10.84 20%
40 g Willamette40 g Willamette Hops Pellet 4.5 Aroma 10 min 3.29 20%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 1 min 0.61 20%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 1 min 0.39 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 67 °C 60 min
36 L -- -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.75 L. Suggest reducing initial water volume to 45.4 L and adding 6.35 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.9
Mash volume with grains 43.5
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 25.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 43.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45.1
Going into fermentor 45.1
Total: 54.1  
Equipment Profile Used: System Default
"DOMAČE SVJETLO" American Pale Ale beer recipe by SAŠA VIDA. All Grain, ABV 6.41%, IBU 33.26, SRM 7.48, Fermentables: (Pale Ale, Pilsner, Munich Malt, Crystal Malt 100, Crystal Malt 50) Hops: (Brewer's Gold, Cascade, Willamette) Other: (Irish moss)
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  • Last Updated: 2018-02-09 09:06 UTC