BélgIPA - Beer Recipe - Brewer's Friend

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BélgIPA

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday September 15th 2016
1.074
1.020
7.0%
79.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cluster50 g Cluster Hops Pellet 6.5 Boil 60 min 25.01 20%
50 g Cluster50 g Cluster Hops Pellet 6.5 Boil 30 min 19.22 20%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 5.17 10%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.13 10%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 3.34 10%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.25 10%
50 g Zythos50 g Zythos Hops Pellet 9.7 Boil 10 min 13.53 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 21.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 27
Going into fermentor 27
Total: 42.9  
Equipment Profile Used: System Default
"BélgIPA" Specialty IPA: Belgian IPA beer recipe by Rodfon. All Grain, ABV 7.03%, IBU 79.65, SRM 7.45, Fermentables: (Maris Otter Pale) Hops: (Cluster, Saaz, Styrian Goldings, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-16 00:39 UTC