weizenbock - Beer Recipe - Brewer's Friend

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weizenbock

234 calories 25.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (brew house)
Source: brian
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday September 15th 2016
1.070
1.020
6.7%
21.8
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Wheat9.9 lb Liquid Malt Extract - Wheat 35 3 73.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 12.34 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 9.48 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"weizenbock" Weizenbock beer recipe by brian. Partial Mash, ABV 6.66%, IBU 21.83, SRM 23.89, Fermentables: (Liquid Malt Extract - Wheat, Munich - Light 10L, Special B, Honey Malt, Carafa II, Chocolate) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-09-15 15:45 UTC