quad
324 calories
32.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
17.51 |
33.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
3.15 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.44 |
33.3% |
|
3 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt)
|
2.5 |
10
|
|
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt)
|
2.86 |
11.4
|
|
Grain absorption losses (steeping)
|
-0.56 |
-2.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
1.07 |
4.3
|
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.5
|
10
|
| Equipment Profile Used: |
System Default |
"quad" Belgian Dark Strong Ale beer recipe by aaron. Partial Mash, ABV 9.55%, IBU 23.1, SRM 19.56, Fermentables: (Caramel Pils, Liquid Malt Extract - Extra Light, Belgian Candi Sugar - Amber/Brown (60L), Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Warrior, Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-20 23:01 UTC
