Saaz Lager - Beer Recipe - Brewer's Friend

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Saaz Lager

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Liam
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday September 15th 2016
1.057
1.014
5.6%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 93.7%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.3%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 2%
5.87 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 35.3
Mash volume with grains (equipment estimates 37.3 L) 39.1
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Saaz Lager" Czech Pale Lager beer recipe by Liam. BIAB, ABV 5.61%, IBU 0, SRM 8.01, Fermentables: (Pale 2-Row, Crystal 60L, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-15 15:41 UTC