Resurgens Saison - Beer Recipe - Brewer's Friend

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Resurgens Saison

200 calories 12.4 g 15 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 15oz)
Carbs: 12.4 g (Per 15oz)
Created: Thursday September 15th 2016
1.062
1.004
7.6%
22.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 87%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.1 Boil 60 min 7.68 20%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 14.93 80%
2.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 3.63 14.5  
Mash volume with grains 4.51 18  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.41 g | 17.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Resurgens Saison" Saison beer recipe by testingapril. All Grain, ABV 7.57%, IBU 22.61, SRM 4, Fermentables: (Pilsner, White Wheat, Corn Sugar - Dextrose) Hops: (Hallertau, Hallertau Blanc)
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  • Last Updated: 2016-09-15 15:04 UTC