Sur Jul - Beer Recipe - Brewer's Friend

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Sur Jul

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Abrahamsen
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 15th 2016
1.056
1.009
6.1%
24.1
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg German - Pale Ale4.85 kg Pale Ale 39 2.3 82.9%
0.23 kg German - Carapils0.225 kg Carapils 35 1.3 3.8%
0.35 kg American - Caramel / Crystal 30L0.35 kg Caramel / Crystal 30L 34 30 6%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 3.4%
0.23 kg United Kingdom - Chocolate0.225 kg Chocolate 34 425 3.8%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Polaris13 g Polaris Hops Pellet 18.1 Boil 60 min 22.67 39.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.44 60.6%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
Fat free youghurt 1l for kettle souring in 24h.
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.5
Mash volume with grains 24.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.1 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 31.8  
Equipment Profile Used: System Default
"Sur Jul" Oud Bruin beer recipe by John Abrahamsen. All Grain, ABV 6.09%, IBU 24.11, SRM 19.87, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 30L, Brown, Chocolate) Hops: (Polaris, Hallertau Mittelfruh)
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  • Last Updated: 2016-11-22 17:32 UTC