Pumpkin Power - Beer Recipe - Brewer's Friend

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Pumpkin Power

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday September 15th 2016
1.064
1.011
7.0%
39.1
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 38.9%
1 kg Belgian - Cara 45L1 kg Cara 45L 34 42 5.6%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 5.6%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 5.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.6%
3.50 kg Belgian - Munich3.5 kg Munich 38 6 19.4%
3.50 kg Finland - Vienna Malt3.5 kg Vienna Malt 36 3 19.4%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 13.7 Boil 60 min 27.68 41.7%
40 g Cascade40 g Cascade Hops Pellet 6.8 Boil 30 min 8.45 33.3%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 10 min 2.99 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg pumpkin Spice Mash 1 hr.
2 tsp nutmeg Spice Boil 5 min.
30 g ginger Spice Boil 5 min.
2 tsp cinnamon Spice Boil 5 min.
2 tsp cloves Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Laulasmaa puurkaevu akt nr HGO-1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 14 28 22 25 189
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Temperature -- 65 °C 30 min
70 L Temperature -- 68 °C 30 min
Starting Mash Thickness: 3.8888 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.3 L. Suggest reducing initial water volume to 45.4 L and adding 20.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.88 L. Suggest reducing strike water volume to 33.52 L and adding 36.48 L sparge/top-off. 70
Strike water volume at mash thickness of 3.9 L/kg 70
Mash volume with grains 81.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 15.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 88.9  
Equipment Profile Used: System Default
"Pumpkin Power" American Amber Ale beer recipe by Dragobrew. All Grain, ABV 7.03%, IBU 39.11, SRM 18.24, Fermentables: (Pale Ale, Cara 45L, Caramel / Crystal 150L, Melanoid Malt, Flaked Oats, Munich, Vienna Malt) Hops: (Magnum, Cascade) Other: (pumpkin, nutmeg, ginger, cinnamon, cloves)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-20 14:36 UTC