Portier VII - Beer Recipe - Brewer's Friend

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Portier VII

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 90 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday September 15th 2016
1.043
1.010
4.3%
24.9
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 71.4%
50 g Belgian - Chocolate50 g Chocolate 30 340 3.6%
50 g Belgian - Special B50 g Special B 34 115 3.6%
50 g Candi Syrup - Belgian Candi Syrup - Amber (40L)50 g Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 3.6%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 3.6%
50 g German - Carafa I50 g Carafa I 32 340 3.6%
50 g German - Smoked Malt50 g Smoked Malt 37 3 3.6%
50 g United Kingdom - Amber50 g Amber 32 27 3.6%
50 g United Kingdom - Brown50 g Brown 32 65 3.6%
1,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 12 Boil 90 min 24.88 100%
5 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 11.3
Mash volume with grains (equipment estimates 18.7 L) 12.1
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 9
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Volume into fermentor 7
Total: 11.3  
Equipment Profile Used: System Default
 
Notes

Like Portier V, but Magnum for bittering and Maris Otter instead of Pale Ale and Vienna. No more aroma hops.

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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 10:17 UTC