Centennial Mosaic IPA - Beer Recipe - Brewer's Friend

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Centennial Mosaic IPA

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.17 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday September 14th 2016
1.071
1.012
7.8%
46.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 90.9%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 9.1%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 First Wort 0 min 11.33 7.3%
20 g Columbus20 g Columbus Hops Pellet 12.7 First Wort 0 min 14.39 7.3%
20 g Amarillo20 g Amarillo Hops Pellet 10 Boil 10 min 6.79 7.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 6.79 7.3%
30 g Mosaic30 g Mosaic Hops Pellet 12 Boil 5 min 6.72 10.9%
35 g Centennial35 g Centennial Hops Pellet 10 Aroma 0 min 12.7%
30 g mosaic30 g mosaic Hops Pellet 12 Aroma 0 min 10.9%
50 g Enigma50 g Enigma Hops Pellet 16.5 Dry Hop 5 days 18.2%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop 5 days 18.2%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haresy77
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 18 14 28 27 154
24 ml CRS
6.59g Gypsum (Mash)
5.79ml Phosphoric Acid (Mash)
9.75g Gypsum (Boil)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.6 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 23.6 L) 25
Estimated amount in fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Centennial Mosaic IPA" American IPA beer recipe by Haresy77. All Grain, ABV 7.76%, IBU 46.01, SRM 5.67, Fermentables: (Golden Promise, Cane Sugar) Hops: (Centennial, Columbus, Amarillo, Mosaic, mosaic, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-24 07:36 UTC