Smooth Operator - Beer Recipe - Brewer's Friend

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Smooth Operator

222 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel Brewing
Calories: 222 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Wednesday September 14th 2016
1.066
1.024
5.6%
43.3
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 50.5%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 18%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.2%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 5.4%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 2.7%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 5.4%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 43.28 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Nibs Flavor Secondary 8 days
4 oz Cocoa Nibs Flavor Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 qt Infusion -- 156 °F 60 min
8 qt Mash Out Infusion -- 185 °F 10 min
10 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.02 16.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 4.34 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Smooth Operator" Sweet Stout beer recipe by Frosty Weasel Brewing. All Grain, ABV 5.6%, IBU 43.28, SRM 36.61, Fermentables: (Pilsner, Munich - Light 10L, Flaked Oats, Lactose (Milk Sugar), Chocolate, Roasted Barley, Honey Malt) Hops: (Horizon) Other: (Cocoa Nibs)
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  • Last Updated: 2017-01-09 22:42 UTC