Andrimne Kölsch - Beer Recipe - Brewer's Friend

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Andrimne Kölsch

237 calories 23.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roalds Brygg
Calories: 237 calories (Per 0.5L)
Carbs: 23.8 g (Per 0.5L)
Created: Wednesday September 14th 2016
1.051
1.012
5.2%
26.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.79 kg German - Pilsner4.79 kg Pilsner 38 1.6 89.1%
291.67 g German - Wheat Malt291.67 g Wheat Malt 37 2 5.4%
291.67 g German - Vienna291.67 g Vienna 37 4 5.4%
5,373.34 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 22.19 70%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 4.72 30%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tbsp Gjærnæring Other Boil 15 min.
0.21 tbsp Whirlfloc (en halv tablett) Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Tvangskarbonering på fat       CO2 Level: 2.6 Volumes
 
Target Water Profile
Stjørdal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 2 13 2 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 55 °C 15 min
18 L Temperature -- 65 °C 45 min
18.8 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.35 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18
Mash volume with grains 21.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Andrimne Kölsch" Kölsch beer recipe by Roalds Brygg. All Grain, ABV 5.18%, IBU 26.91, SRM 3.27, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Hallertau Mittelfruh) Other: (Gjærnæring, Whirlfloc (en halv tablett))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-29 21:43 UTC
  • Snapshot Created: 2016-09-14 19:02 UTC