Last Minute Amber - Beer Recipe - Brewer's Friend

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Last Minute Amber

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday September 14th 2016
1.050
1.009
5.3%
35.2
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 83.7%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9.3%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.7%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.2%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Cascade2.2 oz Cascade Hops Leaf/Whole 4.9 First Wort 0 min 23.14 52.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.9 Boil 15 min 8.62 23.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.9 Boil 5 min 3.46 23.8%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 10 min.
1 each whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Sparge -- 184 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Last Minute Amber" American Amber Ale beer recipe by Me. All Grain, ABV 5.33%, IBU 35.22, SRM 17.99, Fermentables: (Vienna, CaraMunich I, Blackprinz, Flaked Barley, Midnight Wheat Malt) Hops: (Cascade) Other: (yeast nutrient, whirfloc)
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  • Last Updated: 2016-09-15 13:28 UTC