Citra/mosaic/simcoe Pale Ale 26 Litre - Beer Recipe - Brewer's Friend

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Citra/mosaic/simcoe Pale Ale 26 Litre

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday September 14th 2016
1.051
1.009
5.5%
50.1
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 8.51 50%
3.40 kg German - Red X3.4 kg Red X 36 30.53 50%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11.6 Boil 60 min 8.62 2.7%
25 g Citra25 g Citra Hops Pellet 14.4 Boil 10 min 13.85 9.5%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Boil 10 min 13.5 11.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.2 Boil 10 min 14.08 11.5%
25 g Citra25 g Citra Hops Pellet 14.4 Whirlpool at 60 °C 0 min 9.5%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Whirlpool at 60 °C 0 min 11.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.2 Hopback at 60 °C 0 min 11.5%
25 g Citra25 g Citra Hops Pellet 14.4 Dry Hop 2 days 9.5%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Dry Hop 2 days 11.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.2 Dry Hop 2 days 11.5%
262 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
1 each Yeast Nutriant Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
24g DWB
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19.9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26.4
Hops absorption losses (whirlpool, hop stand) -0.3
Hops absorption losses (hopback) -0.2
Going into fermentor 26
Total: 40.2  
Equipment Profile Used: System Default
 
Notes

2 packs of us05

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  • Last Updated: 2017-01-13 11:46 UTC