Flora Powa Braggot - Beer Recipe - Brewer's Friend

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Flora Powa Braggot

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 15 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday September 14th 2016
1.063
1.014
6.4%
14.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Grits0.3 kg Grits 37 1 26.1%
0.50 kg Honey0.5 kg Honey 42 2 43.5%
0.20 kg German - Pilsner0.2 kg Pilsner 38 1.6 17.4%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 4.3%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 1.8 8.7%
1.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 5 min 7.18 45.5%
3 g Citra3 g Citra Hops Pellet 11 Boil 5 min 2.96 27.3%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil 5 min 3.84 27.3%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42 g Jasmine and Flor de pluma Herb Primary 14 days
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
WLP 400 added after primary fermentation
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L -- -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2
Mash volume with grains 2.4
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 5.8 L) 4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.5 L) 5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 6.2  
Equipment Profile Used: System Default
"Flora Powa Braggot" Braggot beer recipe by Ggarfield. All Grain, ABV 6.41%, IBU 13.99, SRM 3.31, Fermentables: (Grits, Honey, Pilsner, Flaked Oats, Wheat) Hops: (Warrior, Citra, Galaxy) Other: (Jasmine and Flor de pluma)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-14 17:01 UTC