rassien
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8,000 g | German - Pilsner | 38 | 1.6 | 100% | |
| 8,000 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Centennial | Pellet | 10 | Boil | 90 min | 28.78 | 20.7% | |
| 25 g | Centennial | Pellet | 10 | Boil | 60 min | 22.42 | 17.2% | |
| 20 g | Citra | Pellet | 11 | Boil | 15 min | 9.79 | 13.8% | |
| 70 g | Centennial | Pellet | 10 | Boil | 0 min | 48.3% | ||
| 145 g / $ 0.00 | ||||||||
| White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 35 L | Temperature | -- | 64 °C | 60 min |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 49.18 L. Suggest reducing initial strike volume to 40.12 L and adding 3.78 L sparge/top-off. | 43.9 |
| Strike water volume (equipment estimates 48.2 L) | 43.9 |
| Mash volume with grains (equipment estimates 53.5 L) | 49.2 |
| Grain absorption losses | -8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 39.3 L) | 35 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 30 |
| Volume into fermentor | 30 |
| Total: | 43.9 |
| Equipment Profile Used: | System Default |
