Brown Porter - Beer Recipe - Brewer's Friend

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Brown Porter

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday September 14th 2016
1.054
1.015
5.1%
26.7
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb United Kingdom - Pale 2-Row4.7 lb Pale 2-Row 38 2.5 71.8%
0.70 lb United Kingdom - Brown0.7 lb Brown 32 65 10.7%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 4.6%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 10.7%
0.15 lb United Kingdom - Pale Chocolate0.15 lb Pale Chocolate 33 207 2.3%
6.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.9 First Wort 0 min 5.09 25%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.9 Boil 60 min 19.6 58.3%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.9 Boil 10 min 2.03 16.7%
1.20 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 3 14 56 50 38
Gypsum - 1.17 grams
CaCl2 - 1.49 grams
Epsom Salt - 0.50 grams
Baking Soda - 0.90 grams

No Lactic Acid

10 Hours Before
- 3.6 grams dextrose
- 7.2 grams dry bread Yeast

Right Before Mash
- 1.0 grams dextrose
- 2.0 grams dry bread Yeast

Start Burner

Once Hit Mash Temp
- 1.02 g of SMB (Using 60 mg/liter @ 17 liters)
- Wait 5 minutes for SMB to mop up O2

- 0.70 grams Brewtan in 10 mL slurry
- 0.83 grams Cinnamon Verum

Boil

- 0.85 grams Brewtan B in 10 mL slurry @ 16 Min
- 1.625 grams Irish Moss in slurry @ 15 Min
- 1.43 grams Wyeast Nutrient in slurry @ 10 Min
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.11 g | 24.5 qt) 5.32 21.3  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 5.84 23.4  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.32 21.3
Equipment Profile Used: System Default
 
Notes

Condition Malt with pinch of SMB in 1 oz water

Estimated Mash ph = 5.42

Aerate with pure O2 for 30 sec @ 1.0 lpg

Actual Mash pH = 5.49

Pre-boil Gravity = 1.045
Pre-boil Volume = 4.25

Post Boil Gravity = 1.054
Post Boil Volume = 3.5

Final Gravity = 1.016

Post Boil Sludge = 0.625 gal

Into Fermenter = 2.75 gal



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  • Last Updated: 2016-12-09 22:28 UTC