Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

256 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.66 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday September 14th 2016
1.077
1.020
7.5%
20.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pilsner2.2 lb Pilsner 37 1.8 27%
4.58 lb German - Dark Wheat4.58 lb Dark Wheat 39 6.5 56.2%
0.69 lb Briess - Bonlander Munich0.69 lb Bonlander Munich 36 10 8.5%
0.23 lb Belgian - Special B0.23 lb Special B 34 115 2.8%
0.23 lb American - Caramel / Crystal 40L0.23 lb Caramel / Crystal 40L 34 40 2.8%
0.11 lb United Kingdom - Pale Chocolate0.11 lb Pale Chocolate 33 207 1.4%
1.70 oz German - Acidulated Malt1.7 oz Acidulated Malt 27 3.4 1.3%
8.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Yakima Chief Hops - German Hallertau1.15 oz German Hallertau Hops Pellet 2.7 Boil 60 min 19.99 100%
1.15 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 grams CaCL
.5 grams gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.94 g | 23.7 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 5.58 22.3  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.67 g | 18.7 qt) 3.66 14.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by jjbuckler. BIAB, ABV 7.46%, IBU 19.99, SRM 17.48, Fermentables: (Pilsner, Dark Wheat, Bonlander Munich, Special B, Caramel / Crystal 40L, Pale Chocolate, Acidulated Malt) Hops: (German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-14 15:02 UTC