Aged plum ale v1.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aged plum ale v1.2

262 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JBW
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday September 14th 2016
1.079
1.018
8.0%
63.2
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.2%
2 lb American - Vienna2 lb Vienna 35 4 11.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz First Gold1.5 oz First Gold Hops Pellet 7.5 Boil 60 min 31.73 33.3%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 30 min 16.25 22.2%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 15 min 10.49 22.2%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Whirlpool at 175 °F 10 min 4.68 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.91 39.6  
Mash volume with grains 11.29 45.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.12 g | 20.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Aged plum ale v1.2" American Strong Ale beer recipe by JBW. BIAB, ABV 7.97%, IBU 63.16, SRM 18.1, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 120L, Roasted Barley) Hops: (First Gold)
Last Updated and Sharing
 
1,237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-30 17:07 UTC