Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
3.50 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra | Pellet | 11 | Boil | 60 min | 19.57 | 5% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 22.59 | 5% | |
20 g | Citra | Pellet | 11 | Whirlpool at 90 °C | 30 min | 10% | ||
20 g | Simcoe | Pellet | 13 | Whirlpool at 90 °C | 30 min | 10% | ||
20 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 20 min | 10% | ||
20 g | Simcoe | Pellet | 12.7 | Whirlpool at 80 °C | 20 min | 10% | ||
25 g | Citra | Pellet | 11 | Whirlpool at 70 °C | 10 min | 12.5% | ||
25 g | Simcoe | Pellet | 12.7 | Whirlpool at 70 °C | 10 min | 12.5% | ||
25 g | Citra | Pellet | 11 | Dry Hop | 2 days | 12.5% | ||
25 g | Simcoe | Pellet | 12.7 | Dry Hop | 2 days | 12.5% | ||
200 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | protafloc | Fining | Boil | 15 min. | |
0.50 tsp | gelatin | Fining | Secondary | 2 days |
Wyeast - Whitbread Ale 1099 | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.45 L | Infusion | -- | 71 °C | 68 min | |
14 L | Sparge | -- | 80 °C | 23 min | |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 9.5 |
Mash volume with grains | 11.8 |
Grain absorption losses | -3.5 |
Remaining sparge water volume (equipment estimates 16.4 L) | 14 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.5 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 15.7 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
Going into fermentor | 15 |
Total: | 23.4 |
Equipment Profile Used: | System Default |