Alive Horse Society - Beer Recipe - Brewer's Friend

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Alive Horse Society

111 calories 9.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewdog DIY DOG
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Wednesday September 14th 2016
1.037
1.006
4.0%
37.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 76.6%
0.47 kg United Kingdom - Amber0.47 kg Amber 32 27 18%
0.14 kg United Kingdom - Crystal 30L0.14 kg Crystal 30L 34 30 5.4%
2.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 16.45 4.8%
8 g Citra8 g Citra Hops Leaf/Whole 11 Boil 60 min 14.25 4.8%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 3.73 3%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 10 min 3.23 3%
37.50 g Simcoe37.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 22.5%
56.25 g Citra56.25 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 33.8%
46.80 g Mosaic46.8 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 28.1%
166.55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.4 L) 12.6
Mash volume with grains (equipment estimates 22.4 L) 14.3
Grain absorption losses (steeping) -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
"Alive Horse Society" American Pale Ale beer recipe by Brewdog DIY DOG. Partial Mash, ABV 4.04%, IBU 37.65, SRM 9.36, Fermentables: (Maris Otter Pale, Amber, Crystal 30L) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-14 13:13 UTC