PopsDark - Beer Recipe - Brewer's Friend

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PopsDark

182 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papini
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday September 14th 2016
1.060
1.009
6.7%
37.7
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 51%
1.20 kg German - CaraMunich II1.2 kg CaraMunich II 34 46 20.4%
0.35 kg Belgian - Chocolate0.35 kg Chocolate 30 340 6%
0.18 kg Belgian - Roasted Barley0.18 kg Roasted Barley 30 575 3.1%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4.3%
0.40 kg Belgian - Caramel Pils0.4 kg Caramel Pils 34 8 6.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.5%
5.88 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 26.27 35.7%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 7.14 28.6%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 4.26 35.7%
140 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar bottling       Amount: 9      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 40 °C 20 min
20 L Infusion -- 67 °C 80 min
15 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 34
Mash volume with grains (equipment estimates 37.9 L) 37.5
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Volume into fermentor 22
Total: 34  
Equipment Profile Used: System Default
 
Notes

1 pkt of Yeast

Fantastic beer.
Strong and full-bodied
With all the notes style, chocolate, roasted malt, coffee.

Nesta receita foi adicionado:

  • 20g de lúpulo (15 minutos);
  • 200g de CaraMunich II;
  • 200g de CaraPils
    Trocado flocos por malte de trigo.
    Sobras de outras receitas

    IBU de 41 para 44
    ABV de 6,1 para 6,7
    Cor escurecida entrando em ok para todos os critérios de cor, mas próximo do limite máximo.
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 21:53 UTC