BSMD - DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BSMD - DIPA

230 calories 23.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 46.3% (brew house)
Source: Tverbrewer
Calories: 230 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Wednesday September 14th 2016
18.1 °P
4.7 °P
7.3%
91.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Finland - Pale Ale Malt4.7 kg Pale Ale Malt 36 2 72.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 15.4%
0.40 kg Finland - Crystal Malt 1500.4 kg Crystal Malt 150 35 57 6.2%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 6.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Warrior17 g Warrior Hops Pellet 14.9 Boil 60 min 52.33 15.9%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 95 °C 15 min 5 14%
45 g El Dorado45 g El Dorado Hops Leaf/Whole 12.8 Whirlpool at 95 °C 15 min 19.2 42.1%
30 g Yakima Valley Hops - Pekko30 g Pekko Hops Pellet 15.4 Whirlpool at 95 °C 15 min 15.4 28%
107 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (24.4 L). Reduce mash thickness to 3.79 L/kg or increase pre-boil volume to 18.6 L.  
Strike water volume at mash thickness of 4 L/kg 26
Mash volume with grains 30.3
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 17
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 12
Total: 24.4  
Equipment Profile Used: System Default
"BSMD - DIPA" Double IPA beer recipe by Tverbrewer. All Grain, ABV 7.33%, IBU 91.93, SRM 18.41, Fermentables: (Pale Ale Malt, Biscuit, Crystal Malt 150, Rolled Oats) Hops: (Warrior, Centennial, El Dorado, Pekko)
Last Updated and Sharing
 
1,008
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-30 13:28 UTC