Fullers ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fullers ESB

186 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 103 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: Torfinn
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday September 14th 2016
1.060
1.017
5.6%
34.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.21 kg German - Pale Ale17.21 kg Pale Ale 39 2.3 90.1%
1.40 kg United Kingdom - Crystal 90L1.4 kg Crystal 90L 33 90 7.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 2.6%
19.11 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57.01 g Target57.01 g Target Hops Pellet 10 Boil 60 min 15.73 28.6%
57.01 g Challenger57.01 g Challenger Hops Pellet 7 Boil 60 min 11.01 28.6%
28.01 g Northdown28.01 g Northdown Hops Pellet 9.6 Boil 15 min 3.68 14.1%
57.01 g East Kent Goldings57.01 g East Kent Goldings Hops Pellet 5.4 Boil 15 min 4.21 28.6%
199.04 g / kr 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1327 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.9 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.7 L. Suggest reducing initial water volume to 45.4 L and adding 51.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.11 L. Suggest reducing initial water volume to 33.12 L and adding 22.71 L sparge/top-off. 55.8
Strike water volume at mash thickness of 3 L/kg 55.8
Mash volume with grains 68.1
Grain absorption losses -18.6
Remaining sparge water volume 66.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 96.7 L) 103
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 96.3 L) 90
Estimated amount in fermentor 90
Total: 122.2  
Equipment Profile Used: System Default
"Fullers ESB" Best Bitter beer recipe by Torfinn. All Grain, ABV 5.62%, IBU 34.63, SRM 9.72, Fermentables: (Pale Ale, Crystal 90L, Cane Sugar) Hops: (Target, Challenger, Northdown, East Kent Goldings)
Last Updated and Sharing
 
732
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-14 12:25 UTC