Blanc - Beer Recipe - Brewer's Friend

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Blanc

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday September 14th 2016
1.049
1.011
5.0%
18.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg German - Pilsner10.8 kg Pilsner 38 1.6 51.9%
8.70 kg German - Wheat Malt8.7 kg Wheat Malt 37 2 41.8%
1.30 kg Flaked Wheat1.3 kg Flaked Wheat 34 2 6.3%
20.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
217.39 g Saaz217.39 g Saaz Hops Pellet 2.3 Boil 60 min 13.37 41.7%
130.43 g Saaz130.43 g Saaz Hops Pellet 2.3 Boil 15 min 3.98 25%
43.48 g Amarillo43.48 g Amarillo Hops Pellet 9.2 Boil 1 min 0.46 8.3%
43.48 g Mosaic43.48 g Mosaic Hops Pellet 12.5 Boil 1 min 0.63 8.3%
43.48 g Amarillo43.48 g Amarillo Hops Pellet 9.2 Dry Hop 7 days 8.3%
43.48 g Mosaic43.48 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
521.74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
173.91 g Appelsinskall, fersk Flavor Boil 15 min.
17.39 g Korianderfrø Spice Boil 15 min.
43.48 g Sitronskall, fersk Flavor Boil 15 min.
43.48 g Protafloc Fining Boil 15 min.
6.96 kg Aprikospurè Flavor Secondary 7 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: 8      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
124.6 L Infusion -- 65 °C 80 min
124.6 L Infusion -- 72 °C 15 min
124.6 L Fly Sparge -- 76 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.72 L. Suggest reducing initial water volume to 45.4 L and adding 65.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 145.43 L. Suggest reducing initial water volume to 31.67 L and adding 100.03 L sparge/top-off. 131.7
Total strike volume 131.7
Mash volume with grains 145.4
Grain absorption losses -20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110.7 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil volume (equipment estimates 99.3 L) 100
Estimated amount in fermentor 100
Total: 131.7  
Equipment Profile Used: System Default
 
Notes

Velger å bruke 1.7kg aprikos per 30liter gjærkar (25liter vørter).

Rekner med at det forsvinner 0.7L/kg malt etter mesking.
Meskevolum: 124L
Kokevolum: 110L

For 1000g aprikospurre beregnes følgende:

500 gr tørkede aprikoser
5 dl vann

La væske og aprikoser småkoke i 15 minutter. Sil av noe av væsken. Ha det så i en blender og begynn å purere aprikosene. Tilsett mer væske til konsistensenen er som ønsket. Denne kan fryses i små porsjoner

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  • Last Updated: 2016-09-19 08:36 UTC