Broheme Altbier - Beer Recipe - Brewer's Friend

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Broheme Altbier

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 104 liters (ending kettle volume)
Pre Boil Size: 108 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday September 14th 2016
1.050
1.012
4.9%
38.5
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.52 kg German - Pilsner14.52 kg Pilsner 38 1.6 64.5%
4 kg Finland - Munich Malt4 kg Munich Malt 36 7 17.8%
2.80 kg American - Caramel / Crystal 120L2.8 kg Caramel / Crystal 120L 33 120 12.4%
1.20 kg German - Carafa I1.2 kg Carafa I 32 340 5.3%
22.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
92 g Magnum92 g Magnum Hops Pellet 15 Boil 60 min 34.31 53.5%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.7 34.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.5 11.6%
172 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.41 L. Suggest reducing initial water volume to 45.4 L and adding 68.01 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.28 L. Suggest reducing initial water volume to 30.54 L and adding 100.88 L sparge/top-off. 131.4
Total strike volume 131.4
Mash volume with grains 146.3
Grain absorption losses -22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 113.4 L) 108
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 98.6 L) 104
Estimated amount in fermentor 104
Total: 131.4  
Equipment Profile Used: System Default
"Broheme Altbier" Altbier beer recipe by Martin Kåstad. BIAB, ABV 4.9%, IBU 38.51, SRM 25.81, Fermentables: (Pilsner, Munich Malt, Caramel / Crystal 120L, Carafa I) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2016-12-26 18:30 UTC