Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Finland - Pale Ale Malt | 36 | 2 | 83.3% | |
0.10 kg | Finland - Crystal Malt 300 | 35 | 113 | 8.3% | |
0.10 kg | German - Carapils | 35 | 1.3 | 8.3% | |
1.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Citra | Pellet | 12.8 | Boil | 60 min | 36.4 | 25% | |
5 g | Citra | Pellet | 12.8 | Boil | 15 min | 18.06 | 25% | |
5 g | Citra | Pellet | 12.8 | Boil | 5 min | 7.26 | 25% | |
5 g | Citra | Pellet | 12.8 | Dry Hop | 3 days | 25% | ||
20 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 ml | Lactic Acid | Water Agt | Mash | 55 min. | |
2 ml | Lactic Acid (souring, to taste) | Flavor | Kegging | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 L | BIAB | Infusion | -- | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 12.4 L) | 8.1 |
Mash volume with grains (equipment estimates 13.2 L) | 8.9 |
Grain absorption losses | -1.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.3 L) | 6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 4.5 |
Volume into fermentor | 4.5 |
Total: | 8.1 |
Equipment Profile Used: | System Default |