65 - Nelson Sauvin - 18-09-16 - Beer Recipe - Brewer's Friend

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65 - Nelson Sauvin - 18-09-16

169 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 55 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday September 14th 2016
1.056
1.007
6.5%
7.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 38.5%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 28.8%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 28.8%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 First Wort 0 min 7.74 3.4%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 48.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 48.3%
207 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 32.1
Mash volume with grains (equipment estimates 36.8 L) 35.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.2
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

From cube onto yeast trub of Sach. Brux WLP644 on 01-10-16

Last Updated and Sharing
 
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  • Last Updated: 2016-12-17 00:40 UTC