Weed Feed and Mow - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weed Feed and Mow

151 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewing Classic Styles
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday September 14th 2016
1.050
1.008
5.4%
13.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg German - Pilsner2.15 kg Pilsner 38 1.6 40.3%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 31.8%
0.45 kg Flaked Rice0.45 kg Flaked Rice 40 0.5 8.4%
0.34 kg Cane Sugar0.34 kg Cane Sugar 46 0 6.4%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.4%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 3.7%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Liberty28 g Liberty Hops Pellet 4 Boil 60 min 13.43 66.7%
14 g Liberty14 g Liberty Hops Pellet 4 Boil 1 min 0.22 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.3 L) 12.6
Mash volume with grains (equipment estimates 31.3 L) 14.6
Grain absorption losses (steeping) -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 29.8 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
"Weed Feed and Mow" Cream Ale beer recipe by Brewing Classic Styles. Partial Mash, ABV 5.43%, IBU 13.65, SRM 4.91, Fermentables: (Pilsner, Liquid Malt Extract - Light, Flaked Rice, Cane Sugar, Munich Light, Dry Malt Extract - Light) Hops: (Liberty)
Last Updated and Sharing
 
894
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-14 10:08 UTC