14. Get behind me gweg 150916
151 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
10.5 |
First Wort
|
0 min |
5.9 |
5% |
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
3 min |
5.07 |
20% |
40 g |
Amarillo40 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
3 min |
3.97 |
20% |
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 77 °C
|
25 min |
5.79 |
25% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 77 °C
|
25 min |
7.4 |
25% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
12.7 |
First Wort
|
0 min |
7.13 |
5% |
200 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 21.6 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.7 L)
|
28.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
26.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
26 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"14. Get behind me gweg 150916" American Light Lager beer recipe by robert katt. All Grain, ABV 4.74%, IBU 35.26, SRM 5.34, Fermentables: (Golden Naked Oats, Pale 2-Row) Hops: (Amarillo, Citra)
Last Updated and Sharing
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- Last Updated: 2016-10-12 21:40 UTC