N.E N.Z IPA - Beer Recipe - Brewer's Friend

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N.E N.Z IPA

2 calories -0.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (brew house)
Source: heymorc
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Wednesday September 14th 2016
1.001
1.000
0.1%
0.0
0.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 100%
0.25 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 0.08 0.3  
Mash volume with grains 0.1 0.4  
Grain absorption losses -0.03 -0.1  
Remaining sparge water volume (equipment estimates 7.2 g | 28.8 qt) 7.7 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

Hop at pitching 1g/L ~1 oz (divide amogst strains possibly just NS)
Ferment at 66 until fermentation slows, add 1 oz dry hop, raise temp for diacetyl rest

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  • Last Updated: 2016-09-14 03:02 UTC