Spicy dark ale
239 calories
24.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.30 lb |
Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye |
|
35 |
9 |
52.4% |
2 lb |
Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark |
|
44 |
30 |
31.7% |
5.30 lbs / $ 0.00
|
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
15.9% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
50 min |
4.35 |
50% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
3.56 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
4.35 |
50% |
1 oz |
Fuggles (Leaf/Whole) 0.99999999771257 oz Fuggles (Leaf/Whole) Hops |
|
3.56 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 g |
Habanero
|
|
Other |
Secondary |
-- |
Priming
Method: Brown Sugar
Amount: 1/4 tsp per bottle
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.27 g | 17.1 qt)
|
0.69 |
2.8
|
Mash volume with grains (equipment estimates 4.27 g | 17.1 qt)
|
0.77 |
3.1
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.43 |
1.7
|
Pre boil volume (equipment estimates 4.58 g | 18.3 qt)
|
1 |
4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
0.69
|
2.8
|
Equipment Profile Used: |
System Default |
"Spicy dark ale" American Light Lager beer recipe by Blackchance. Extract, ABV 7.06%, IBU 7.91, SRM 15.6, Fermentables: (Liquid Malt Extract - Rye, Dry Malt Extract - Dark) Steeping Grains: (Flaked Oats) Hops: (Saaz, Fuggles) Other: (Habanero)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-07 08:07 UTC