Petes Pale Ale - Beer Recipe - Brewer's Friend

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Petes Pale Ale

149 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Self
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday September 13th 2016
1.049
1.010
5.1%
26.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pale 2-Row2.1 kg Pale 2-Row 37 1.8 33.8%
2.80 kg Liquid Malt Extract - Light2.8 kg Liquid Malt Extract - Light 35 4 45%
0.75 kg German - Munich Dark0.75 kg Munich Dark 37 15.5 12.1%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 4.8%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 2.4%
0.12 kg American - Victory0.12 kg Victory 34 28 1.9%
6.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 25.35 46.5%
8 g Citra8 g Citra Hops Pellet 6 Boil 10 min 1.04 18.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 11.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.3%
43 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.3 L) 12.4
Mash volume with grains (equipment estimates 31.3 L) 14.7
Grain absorption losses (steeping) -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 29.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.4  
Equipment Profile Used: System Default
"Petes Pale Ale" American Amber Ale beer recipe by Self. Partial Mash, ABV 5.09%, IBU 26.39, SRM 13.58, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Munich Dark, Caramel / Crystal 80L, Caramel / Crystal 120L, Victory) Hops: (Simcoe, Citra)
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  • Last Updated: 2016-09-16 03:18 UTC