American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

114 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Monstro Cerveja Artesanal
No Chill: 60 minute extended hop boil time
Calories: 114 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday September 13th 2016
1.037
1.011
3.5%
33.6
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 72.7%
0.50 kg Belgian - Munich0.5 kg Munich 38 14.51 9.1%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 318.73 9.1%
500 g Cane Sugar500 g Cane Sugar 46 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 24.05 58.8%
7 g Perle7 g Perle Hops Pellet 8.2 Boil 20 min 9.54 41.2%
17 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 30 min
Infusion -- 63 °C 50 min
Temperature -- 76 °C 10 min
Fly Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Monstro Cerveja Artesanal. All Grain, ABV 3.46%, IBU 33.59, SRM 29.58, Fermentables: (Pilsner, Munich, Caramel / Crystal 120L, Cane Sugar) Hops: (Nugget, Perle)
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  • Last Updated: 2016-12-01 13:09 UTC