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159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: farny
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 13th 2016
1.052
1.012
5.3%
45.1
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 8.51 87.6%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 158.62 3.8%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 4.37 5.7%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 1466.21 1%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 1132.64 1%
0.05 kg Torrified Wheat0.05 kg Torrified Wheat 36 3.84 1%
5.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 70 min 27.57 58.8%
35 g Challenger35 g Challenger Hops Pellet 8.5 Boil 15 min 17.51 41.2%
85 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"4" Irish Red Ale beer recipe by farny. All Grain, ABV 5.28%, IBU 45.08, SRM 29.31, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Barley, Roasted Barley, Chocolate, Torrified Wheat) Hops: (Fuggles, Challenger)
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  • Last Updated: 2017-02-19 12:40 UTC