Punk IPA clone test 1 - Beer Recipe - Brewer's Friend

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Punk IPA clone test 1

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Efficiency: 70% (brew house)
Source: Bjørge
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday March 10th 2013
1.063
1.016
6.2%
68.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 8.51 100%
6.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Ahtanum13 g Ahtanum Hops Pellet 6 Boil 60 min 9.05 7.9%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 60 min 19.61 7.9%
13 g Ahtanum13 g Ahtanum Hops Pellet 6 Boil 15 min 4.49 7.9%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 15 min 9.73 7.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.2 6.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 7.31 6.1%
13 g Ahtanum13 g Ahtanum Hops Pellet 6 Boil 5 min 1.8 7.9%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 5 min 3.91 7.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.89 6.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.94 6.1%
13 g Ahtanum13 g Ahtanum Hops Pellet 6 Boil 0 min 7.9%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 0 min 7.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 6.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 6.1%
164 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 Infusion -- 65 °C 60 min
13 skylling Sparge -- 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

http://www.brewdog.com/blog-article/403
http://norbrygg.no/forum/index.php?topic=6784.0

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  • Public: Yup, Shared
  • Last Updated: 2013-03-10 22:05 UTC