Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64% | |
8 oz | American - Caramel / Crystal 80L | 33 | 80 | 8% | |
8 oz | American - Chocolate | 29 | 350 | 8% | |
4 oz | Flaked Oats | 33 | 2.2 | 4% | |
1 lb | American - Munich - 60L | 33 | 60 | 16% | |
100 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Bravo | Pellet | 15.5 | Boil | 60 min | 39.48 | 100% | |
0.33 oz / $ 0.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 qt | Full Volume Mash | Infusion | -- | 153 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.04 g | 20.2 qt) | 4.28 | 17.1 |
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt) | 4.78 | 19.1 |
Grain absorption losses | -0.78 | -3.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.01 g | 16 qt) | 3.25 | 13 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.28 | 17.1 |
Equipment Profile Used: | System Default |