Heady Topper Clone - Beer Recipe - Brewer's Friend

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Heady Topper Clone

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=39008
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday September 13th 2016
1.075
1.019
7.4%
107.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pearl13 lb Pearl 37 2.1 88.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Boil 90 min 90.39 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.63 6.3%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 5 min 7.58 3.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 0 min 6.3%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Aroma 0 min 3.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 3.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 3.2%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Dry Hop 14 days 1.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 3.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 14 days 3.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 21 days 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 21 days 3.2%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Dry Hop 21 days 1.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 21 days 3.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 21 days 3.2%
15.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Heady Topper Clone" American IPA beer recipe by http://www.homebrewtalk.com/showthread.php?t=39008. All Grain, ABV 7.38%, IBU 107.6, SRM 4.94, Fermentables: (Pearl, Carapils (Dextrine Malt), Cane Sugar) Hops: (Simcoe, Apollo, Columbus, Amarillo, Centennial)
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  • Last Updated: 2016-09-13 20:35 UTC