Vesihiisi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vesihiisi

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday September 13th 2016
1.048
1.010
5.0%
40.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 3.84 64.2%
1.50 kg Finland - Vienna Malt1.5 kg Vienna Malt 36 6.51 27.5%
200 g Finland - Cara Pale200 g Cara Pale 35 9.18 3.7%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 4.6%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition30 g Hallertau Tradition Hops Pellet 5.5 Boil 60 min 14.79 18.8%
50 g Hallertau Tradition50 g Hallertau Tradition Hops Pellet 5.5 Boil 30 min 18.95 31.3%
40 g Hallertau Tradition40 g Hallertau Tradition Hops Pellet 5.5 Boil 10 min 7.15 25%
40 g Hallertau Tradition40 g Hallertau Tradition Hops Pellet 5.5 Boil 0 min 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutrient Other Boil 20 min.
1 tbsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Add 9g of citric acid to mash. 2.5g of citric acid into sparge water.

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DB2CGG2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 71.5C strike Decoction -- 67 °C 90 min
15 L 80C strike Sparge -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains 24.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.5 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 35.4 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 26
Going into fermentor 26
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Silver medal in Suomen Kotiolutmestari 2017 (Finnish Homebrew Champion 2017) competition in lager series.

Gold medal in Finnish National Homebrew Competition 2017 in lager series.

http://viisitahtea.com/panimojuomat/olut/saimaan-juomatehdas-kasvava-kotiolutharrastus-pienpanimobuumin-taustalla/

http://olutliitto.fi/sampo-jarvi-on-vuoden-kotipanija/



Award Winning Recipe
Last Updated and Sharing
 
908
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-08 12:49 UTC