Tea Time ESB - Beer Recipe - Brewer's Friend

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Tea Time ESB

205 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday September 13th 2016
1.061
1.021
5.4%
34.6
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 73.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 21.1%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 5.3%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.96 33.3%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 20 min 17.66 33.3%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Tea Bag Flavor Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 160 °F 60 min
4 qt Sparge -- 170 °F 2 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.89 3.6  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Tea Time ESB" Extra Special/Strong Bitter (ESB) beer recipe by Duncan262. All Grain, ABV 5.35%, IBU 34.62, SRM 17.62, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (East Kent Goldings, Amarillo) Other: (Tea Bag)
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  • Last Updated: 2016-09-13 19:01 UTC