SchoolHouse Steam - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SchoolHouse Steam

166 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Bsquared
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday September 13th 2016
1.050
1.015
4.6%
13.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 95.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.76 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.35 50%
1 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.56 38.3  
Mash volume with grains 10.4 41.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.46 g | 25.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
"SchoolHouse Steam" American Lager beer recipe by Bsquared. BIAB, ABV 4.6%, IBU 13.11, SRM 3.71, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
725
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-13 18:40 UTC