Cappuccino Stout - Beer Recipe - Brewer's Friend

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Cappuccino Stout

231 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Harri's Backyard Brew Co.
No Chill: 15 minute extended hop boil time
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Tuesday September 13th 2016
1.069
1.022
6.2%
22.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 27.6%
4 lb German - Vienna4 lb Vienna 37 4 27.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 13.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 15.37 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 7.22 40%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil --
2 each Vanilla Bean, split and scraped Flavor Primary 7 days
8 oz Whole Coffee Beans Flavor Primary 7 days
1 each Cinnamon Stick, Crushed Spice Primary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 60 min
4 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Cappuccino Stout" Sweet Stout beer recipe by Harri's Backyard Brew Co.. All Grain, ABV 6.23%, IBU 22.59, SRM 11.02, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Pale 2-Row - Toasted, Flaked Barley, Lactose (Milk Sugar), Acidulated Malt) Hops: (Columbus, Crystal) Other: (Whirflock, Vanilla Bean, split and scraped, Whole Coffee Beans, Cinnamon Stick, Crushed)
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  • Last Updated: 2016-11-20 18:26 UTC