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mild

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 511 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday September 13th 2016
1.039
1.008
4.1%
30.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb United Kingdom - Golden Promise495 lb Golden Promise 37 3 81.3%
110 lb United Kingdom - Carastan (30/37)110 lb Carastan (30/37) 35 34 18.1%
4 lb United Kingdom - Chocolate4 lb Chocolate 34 425 0.7%
609 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 oz First Gold56 oz First Gold Hops Pellet 7.26 Boil 60 min 16.89 31.8%
40 oz First Gold40 oz First Gold Hops Pellet 7.26 Boil 30 min 9.27 22.7%
40 oz First Gold40 oz First Gold Hops Pellet 7.26 Boil 10 min 4.38 22.7%
40 oz first gold40 oz first gold Hops Pellet 7.26 Whirlpool 0 min 22.7%
176 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 519.48 gal (2077.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 507.48 gal (2029.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 277.1 gal (1108.38 qt) 228.38 913.5  
Strike water volume at mash thickness of 1.5 qt/lb 228.38 913.5  
Mash volume with grains 277.1 1108.4  
Grain absorption losses -76.13 -304.5  
Remaining sparge water volume (equipment estimates 367.48 g | 1469.9 qt) 375 1500  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 519.48 g | 2077.9 qt) 527 2108  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -5.1 -20.4  
Post boil Volume 512.5 2050  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Going into fermentor 511 2044  
Total: 603.38 2413.5
Equipment Profile Used: System Default
"mild" Ordinary Bitter beer recipe by Hoenikker. All Grain, ABV 4.08%, IBU 30.54, SRM 8.92, Fermentables: (Golden Promise, Carastan (30/37), Chocolate) Hops: (First Gold, first gold)
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  • Last Updated: 2016-11-08 13:44 UTC