VIENNA LAGER - Beer Recipe - Brewer's Friend

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VIENNA LAGER

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 76 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: AHA
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday September 13th 2016
1.054
1.013
5.4%
23.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 30.1%
4 kg German - CaraHell4 kg CaraHell 34 11 24.1%
7 kg German - Vienna7 kg Vienna 37 4 42.2%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 2.4%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 1.2%
16.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 17.84 57.1%
150 g Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops Pellet 3 Boil 10 min 5.2 42.9%
350 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.3 L. Suggest reducing initial water volume to 45.4 L and adding 40.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.76 L. Suggest reducing initial water volume to 34.44 L and adding 15.36 L sparge/top-off. 49.8
Strike water volume at mash thickness of 3 L/kg 49.8
Mash volume with grains 60.8
Grain absorption losses -16.6
Remaining sparge water volume 42.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.3 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 64.7 L) 76
Estimated amount in fermentor 76
Total: 92.5  
Equipment Profile Used: System Default
"VIENNA LAGER" Vienna Lager beer recipe by AHA. All Grain, ABV 5.43%, IBU 23.04, SRM 11.7, Fermentables: (Pilsner, CaraHell, Vienna, CaraMunich II, Carafa II) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Last Updated: 2017-02-11 06:53 UTC