Celtic Queen - Beer Recipe - Brewer's Friend

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Celtic Queen

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday September 13th 2016
1.048
1.008
5.3%
47.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 54.3%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 36.2%
250 g Torrified Wheat250 g Torrified Wheat 36 2 4.5%
270 g Flaked Barley270 g Flaked Barley 32 2.2 4.9%
5.52 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7.4 Boil 60 min 32.53 25%
20 g Boadicea20 g Boadicea Hops Leaf/Whole 4.47 Boil 60 min 9.82 12.5%
20 g Boadicea20 g Boadicea Hops Leaf/Whole 4.47 Boil 15 min 4.87 12.5%
20 g Boadicea20 g Boadicea Hops Leaf/Whole 4.47 Aroma 0 min 12.5%
20 g Boadicea20 g Boadicea Hops Leaf/Whole 4.47 Dry Hop 7 days 12.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.4 Boil 0 min 12.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.4 Dry Hop 7 days 12.5%
160 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1/2 tsp per 500ml      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 34.4
Mash volume with grains (equipment estimates 39.4 L) 38.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Celtic Queen" American IPA beer recipe by brom. BIAB, ABV 5.28%, IBU 47.23, SRM 4.07, Fermentables: (Pilsner, Golden Promise, Torrified Wheat, Flaked Barley) Hops: (Cascade, Boadicea) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-13 14:06 UTC