Genesee IPA - Beer Recipe - Brewer's Friend

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Genesee IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday September 13th 2016
1.072
1.016
7.3%
87.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 36.1%
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 36.1%
2 lb American - Rye2 lb Rye 38 3.5 13.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.4%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 4.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 5.2%
0.20 lb United Kingdom - Extra Dark Crystal 160L0.2 lb Extra Dark Crystal 160L 33 160 1.4%
14.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 37.96 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.93 26.7%
1 oz Cascade1 oz Cascade Hops Pellet 4.2 Whirlpool at 210 °F 10 min 5.72 26.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 9.18 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 8.79 13.3%
3.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.59 18.4  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Genesee IPA" Specialty IPA: Rye IPA beer recipe by friskt. All Grain, ABV 7.27%, IBU 87.57, SRM 10.45, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye, Flaked Rye, Caramel / Crystal 40L, Corn Sugar - Dextrose, Extra Dark Crystal 160L) Hops: (Columbus, Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-07 14:14 UTC