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RIS

406 calories 45.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 406 calories (Per 12oz)
Carbs: 45.5 g (Per 12oz)
Created: Tuesday September 13th 2016
1.120
1.036
11.0%
75.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 51.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.1%
12 oz Belgian - Chocolate12 oz Chocolate 30 340 2.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6.1%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 6.1%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 3%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 3%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 4.5%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 47.25 37.5%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 10 min 28.55 62.5%
4 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 797 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash Infusion -- 156 °F 90 min
mash out Temperature -- 165 °F 10 min
Sparge -- 170 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.88 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 8 g.    
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.88 47.5
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by cope0021. All Grain, ABV 10.96%, IBU 75.81, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Golden Naked Oats, Crystal Rye, Roasted Barley, Midnight Wheat Malt, Special B, Rice Hulls) Hops: (Columbus)
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  • Last Updated: 2016-09-16 16:12 UTC