Paddle Out Stout (ILM of Garry McCoig) - Beer Recipe - Brewer's Friend

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Paddle Out Stout (ILM of Garry McCoig)

292 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Holland Brewhaus CoOp
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday September 13th 2016
1.088
1.019
9.1%
81.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pale Ale14 lb Pale Ale 39 2.3 77.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.6%
8 oz American - Black Malt8 oz Black Malt 28 500 2.8%
8 oz American - Chocolate8 oz Chocolate 29 350 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.03 12.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 16 Boil 60 min 26.69 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 15 min 21.19 25%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 8.51 25%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
0.50 oz licorice root Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 33 39 84 145
50/50 mix CC water and RO
Mash 6.75 gal: 1.5 g gypsum; 1.5 g epsom salt; 4.5 g chalk
Sparge 5 gal: 1.5 g gypsum; 1.5 g epsom salt
Final water: Ca = 59; Mg = 11.2; Na = 34.5; Cl = 38; SO4 = 71.9; HCO = 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 150 °F 60 min
5 gal Fly Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 10.3 41.2
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2017-01-11 14:19 UTC