Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | American - Pale 2-Row | 37 | 1.8 | 60% | |
1.65 lb | American - Caramel / Crystal 60L | 34 | 60 | 4% | |
15 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 36% | |
41.65 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Bravo | Pellet | 15.5 | Boil | 60 min | 34.27 | 33.3% | |
2 oz | CTZ | Pellet | 15.5 | Boil | 15 min | 17.01 | 33.3% | |
2 oz | Citra | Pellet | 12.2 | Boil | 5 min | 5.38 | 33.3% | |
6 oz / $ 0.00 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 5 | 10 | 50 | 80 | 0 |
Used Watermill drinking water. Unsure of chemistry |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55 qt | have 19.5 gal for strike @ 160F | Infusion | -- | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.23 gal (72.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.23 gal (24.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 28.69 gal (114.75 qt). Suggest reducing initial strike volume to 8.67 gal (34.67 qt) and adding 16.69 gal (66.75 qt) sparge/top-off. | 25.36 | 101.4 |
Strike water volume (equipment estimates 23.68 g | 94.7 qt) | 25.36 | 101.4 |
Mash volume with grains (equipment estimates 27.01 g | 108.1 qt) | 28.69 | 114.8 |
Grain absorption losses | -5.21 | -20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 18.23 g | 72.9 qt) | 19.9 | 79.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 16.5 | 66 |
Volume into fermentor | 16.5 | 66 |
Total: | 25.36 | 101.4 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
9/13/2016 1:50 PM over 8 years ago |
+11 | Racked | 1.011 | 5 Gallons |
2/20/2021 3:43 AM over 4 years ago |
Secondary 1.011 7.35% abv. 0.5oz citra | ||
9/13/2016 1:50 PM over 8 years ago |
+11 | Mash Complete | 1.075 | 5 Gallons |
2/20/2021 3:43 AM over 4 years ago |
Prep 170 mash 160-148 Mash out and rinse 170 |
||
9/13/2016 1:50 PM over 8 years ago |
+11 | Pre-Boil Gravity | 1.075 | 6.25 Gallons |
2/20/2021 3:43 AM over 4 years ago |
6.25 gal at 1.075 | ||
9/13/2016 1:50 PM over 8 years ago |
+11 | Boil Complete | 1.079 | 4 Gallons |
2/20/2021 3:43 AM over 4 years ago |
Added 1 gal got 1.067 OG | ||
9/13/2016 1:50 PM over 8 years ago |
+11 | Brew Day Complete | 1.067 | 5 Gallons |
2/20/2021 3:43 AM over 4 years ago |
Signs of fermentation at 11:00PM | ||
9/14/2016 1:01 PM over 8 years ago |
+12 | Fermentation Complete | 1.008 |
2/20/2021 3:43 AM over 4 years ago |
Cold crashing in keezer | |||
9/16/2016 4:16 PM over 8 years ago |
+14 | Packaged | 4.75 Gallons |
2/20/2021 3:43 AM over 4 years ago |
Tasted sour before carbonating (could be my coffee). | |||
9/19/2016 12:31 PM over 8 years ago |
+17 | Tasting Note |
2/20/2021 3:43 AM over 4 years ago |
Taste much better now than on packaging day |