Holland Crisp IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Holland Crisp IPA

218 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holland CoOp
Rating:
4.00 (1 Review)

Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday September 13th 2016
1.066
1.015
6.6%
56.7
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 60%
1.65 lb American - Caramel / Crystal 60L1.65 lb Caramel / Crystal 60L 34 60 4%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 36%
41.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 34.27 33.3%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 15 min 17.01 33.3%
2 oz Citra2 oz Citra Hops Pellet 12.2 Boil 5 min 5.38 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Light Bitter-Josh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 80 0
Used Watermill drinking water. Unsure of chemistry
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 qt have 19.5 gal for strike @ 160F Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.23 gal (72.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.23 gal (24.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.69 gal (114.75 qt). Suggest reducing initial strike volume to 8.67 gal (34.67 qt) and adding 16.69 gal (66.75 qt) sparge/top-off. 25.36 101.4  
Strike water volume (equipment estimates 23.68 g | 94.7 qt) 25.36 101.4  
Mash volume with grains (equipment estimates 27.01 g | 108.1 qt) 28.69 114.8  
Grain absorption losses -5.21 -20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.23 g | 72.9 qt) 19.9 79.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 16.5 66  
Volume into fermentor 16.5 66  
Total: 25.36 101.4
Equipment Profile Used: System Default
"Holland Crisp IPA" American IPA beer recipe by Holland CoOp. BIAB, ABV 6.62%, IBU 56.65, SRM 8.34, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Maris Otter Pale) Hops: (Bravo, CTZ, Citra)
Last Updated and Sharing
 
1,672
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-09 17:53 UTC