Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.75 kg | Belgian - Pale Ale | 38 | 3.4 | 53.2% | |
2.50 kg | Belgian - Wheat | 38 | 1.8 | 23.1% | |
2 kg | United Kingdom - Oat Malt | 28 | 2 | 18.5% | |
0.30 kg | American - Caramel / Crystal 80L - (late boil kettle addition) | 33 | 80 | 2.8% | |
0.25 kg | German - Melanoidin | 37 | 25 | 2.3% | |
10.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Summit | Pellet | 18.5 | Boil | 60 min | 20.1 | 15% | |
15 g | Summit | Pellet | 18.5 | Boil | 20 min | 12.17 | 15% | |
20 g | El Dorado | Pellet | 15.7 | Boil | 20 min | 13.77 | 20% | |
20 g | Summit | Pellet | 18.5 | Boil | 5 min | 5.34 | 20% | |
30 g | El Dorado | Pellet | 15.7 | Boil | 5 min | 6.8 | 30% | |
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Carvalho Francês Tosta Média | Spice | Secondary | 7 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Sparge | -- | 74 °C | 10 min | ||
Infusion | -- | 55 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 32.4 |
Mash volume with grains | 39.5 |
Grain absorption losses | -10.8 |
Remaining sparge water volume (equipment estimates 13.5 L) | 14.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.2 L) | 35 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 28 |
Going into fermentor | 28 |
Total: | 46.7 |
Equipment Profile Used: | System Default |